Swordfish parmigiana
Swordfish parmigiana
4,50 €
price per 100 g
Approximate portion size: 250–300 g
INGREDIENTS
Swordfish, eggplant, pine nuts, raisins, cheese, basil, tomato, salt, all-purpose flour
ALLERGENS
FISH, PLAIN FLOUR, CHEESE, PINE NUTS
PREPARATI IL:
DA CONSUMARSI ENTRO IL
A meeting of land and sea in a flavorful recipe.
Layers of fried eggplant and swordfish fillets alternate with tomato, cheese, pine nuts, and raisins, scented with fresh basil and a touch of salt. A Mediterranean dish with intense flavor, ready to heat and serve.