A delicate and flavorful twist on the classic seafood lasagna, prepared with simple and wholesome ingredients.
Layers of fresh egg pasta are combined with prawns and fresh zucchini, wrapped in a creamy béchamel sauce and enriched with cheese, onion, and parsley. A drizzle of extra virgin olive oil and a pinch of salt enhance the natural sweetness of the ingredients, creating a creamy and refined dish.

Perfect for those who love the delicate flavors of the sea in a white, creamy version, ready to heat and serve.