Cuttlefish with peas
Cuttlefish with peas
5,50 €
Each 100g
INGREDIENTS
Cuttlefish, onion, salt, parsley, peas, white wine, chili pepper, tomato, extra virgin olive oil, garlic
ALLERGENS
CUTTLEFISH, GARLIC
PREPARED ON:
BEST BEFORE
*The indicated price is for 100 grams (1 hectogram). You can select the quantity in hectograms: for example, selecting “2” means you are purchasing 2 hectograms (200 grams).
A classic of the maritime tradition prepared with fresh, carefully selected ingredients. Our fresh cuttlefish are slowly cooked with onion, garlic, and parsley, flavored with a drizzle of extra virgin olive oil and a touch of white wine to enhance the aroma. Tender peas and a hint of tomato and chili complete the dish, providing balance and authentic taste.
Perfect as a main course or as a sauce for rice or polenta, ready to enjoy hot in just a few minutes.
