A classic of the maritime tradition prepared with fresh, carefully selected ingredients. Our fresh cuttlefish are slowly cooked with onion, garlic, and parsley, flavored with a drizzle of extra virgin olive oil and a touch of white wine to enhance the aroma. Tender peas and a hint of tomato and chili complete the dish, providing balance and authentic taste.

Perfect as a main course or as a sauce for rice or polenta, ready to enjoy hot in just a few minutes.