Marinated Sardines in sweet and sour sauce
Marinated Sardines in sweet and sour sauce
3,50 €
Each 100g
INGREDIENTS
Sardines, onion, bay leaf, salt, vinegar, raisins, pine nuts, wine, all-purpose flour, pepper
ALLERGENS
FISH, PINE NUTS, PLAIN FLOUR, SUNFLOWER OIL
PREPARED ON:
BEST BEFORE
*The indicated price is for 100 grams (1 hectogram). You can select the quantity in hectograms: for example, selecting “2” means you are purchasing 2 hectograms (200 grams).
A great classic of Venetian tradition, prepared with fresh fried sardines marinated with stewed onion, vinegar, and white wine, enriched with raisins and pine nuts for a perfect balance of sweet and sour.
A dish rich in history and flavor, excellent as an appetizer or traditional side dish.