Red seafood ragù
Red seafood ragù
3,50 €
Each 100g
INGREDIENTS
Salmon, cod, monkfish, swordfish, perch, tomato, onion, salt, parsley, basil
ALLERGENS
FISH, CELERY
PREPARED ON:
BEST BEFORE
*The indicated price is for 100 grams (1 hectogram). You can select the quantity in hectograms: for example, selecting “2” means you are purchasing 2 hectograms (200 grams).
A rich and flavorful sauce that brings all the taste of the sea to your table.
Prepared with a mix of cod, monkfish, salmon, swordfish, and perch, all slowly cooked in a fragrant tomato sauce with fresh onion, parsley, and basil.
An ideal sauce for pasta dishes, gnocchi, or seafood lasagna, ready to heat and serve.